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Treatment of dysphagia improves nutritional conditions in stroke patients.
Authors: Elmstahl S, Bulow M, Ekberg O, Petersson M, et al.
Source: Dysphagia 14(2):61-66.
Web of Science ® Times Cited: 47
Abstract: Available at PubMed
Institution: Department of Community Medicine, Malmo University Hospital, S-205 02 Malmo, Sweden
Subject headings: Abstracts, Exercise, Follow up, Functional evaluation, Nutrition, Outcome, Prevention, Rehabilitation, Stroke, Swallowing disorders
Geographic areas: Europe, Sweden