1. Benedict C, Hallschmid M, Lassen A, Mahnke C, et al. (2011). Acute sleep deprivation reduces energy expenditure in healthy men. American Journal of Clinical Nutrition 93(6):1229-36.
2. Astrup A, Dyerberg J, Elwood P, Hermansen K, et al. (2011). The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?. American Journal of Clinical Nutrition 93(4):684-8.
3. Bendinelli B, Masala G, Saieva C, Salvini S, et al. (2011). Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. American Journal of Clinical Nutrition 93(2):275-83.
4. Wang ZM, Zhou B, Wang YS, Gong QY, et al. (2011). Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. American Journal of Clinical Nutrition 93(3):506-15.
5. Taylor RW, Brooking L, Williams SM, Manning PJ, et al. (2010). Body mass index and waist circumference cutoffs to define obesity in indigenous New Zealanders. American Journal of Clinical Nutrition 92(2):390-7.
6. Birlouez-Aragon I, Saavedra G, Tessier FJ, Galinier A, et al. (2010). A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases. American Journal of Clinical Nutrition 91(5):1220-1226.
7. De Silva-Sanigorski AM, Bell AC, Kremer P, Nichols M, et al. (2010). Reducing obesity in early childhood: Results from Romp & Chomp, an Australian community-wide intervention program. American Journal of Clinical Nutrition 91(4):831-840.
8. Finkelstein EA, Strombotne KL. (2010). The economics of obesity. American Journal of Clinical Nutrition 91(5):1520S-1524S.
9. Hofsteenge GH, Chinapaw MJM, Delemarre-van De Waal HA, Weijs PJM. (2010). Validation of predictive equations for resting energy expenditure in obese adolescents. American Journal of Clinical Nutrition 91(5):1244-1254.
10. Reinehr T, Kleber M, Lass N, Toschke AM. (2010). Body mass index patterns over 5 y in obese children motivated to participate in a 1-y lifestyle intervention: Age as a predictor of long-term success. American Journal of Clinical Nutrition 91(5):1165-1171.
