1. Bendinelli B, Masala G, Saieva C, Salvini S, et al. (2011). Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. American Journal of Clinical Nutrition 93(2):275-83.
2. Wang ZM, Zhou B, Wang YS, Gong QY, et al. (2011). Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. American Journal of Clinical Nutrition 93(3):506-15.
3. Birlouez-Aragon I, Saavedra G, Tessier FJ, Galinier A, et al. (2010). A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases. American Journal of Clinical Nutrition 91(5):1220-1226.
4. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, et al. (2009). Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies. American Journal of Clinical Nutrition 89(5):1425-1432.
5. Toschke AM, Kurth BM, von Kries R. (2008). The choice of cutoffs for obesity and the effect of those values on risk factor estimation. American Journal of Clinical Nutrition 87:292-4 (11 ref).
6. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. (2008). Fish consumption and risk of major chronic disease in men. American Journal of Clinical Nutrition 88(6):1618-1625.
7. Bosy-Westphal A, Wolf A, Buhrens F, Hitze B, et al. (2008). Familial influences and obesity-associated metabolic risk factors contribute to the variation in resting energy expenditure: The Kiel Obesity Prevention Study. American Journal of Clinical Nutrition 87(6):1695-1701.
8. Berg CM, Lappas G, Strandhagen E, Wolk A, et al. (2008). Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program. American Journal of Clinical Nutrition 88(2):289-297.
9. Jorgensen ME, Borch-Johnsen K, Bjerregaard P. (2006). Lifestyle modifies obesity-associated risk of cardiovascular disease in a genetically homogeneous population. American Journal of Clinical Nutrition 84(1):29-36.
10. Lawlor DA, Martin RM, Gunnell D, Galobardes B, et al. (2006). Association of body mass index measured in childhood, adolescence, and young adulthood with risk of ischemic heart disease and stroke: Findings from 3 historical cohort studies. American Journal of Clinical Nutrition 83(4):767-773.