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Chrysohoou C

Contact information

chrysohoou@usa.net. First Cardiology Clinic, Medical School, University of Athens, 11527 Athens

Note: this information is from 2011 and may not be completely up to date. Information is taken from the most recent article we have where Chrysohoou C is the first author. Also, it is possible for multiple authors named Chrysohoou C to have articles in the CIRRIE database.

Bibliographic information

Chrysohoou C has been an author on 22 articles in the CIRRIE database. The 5 most recent are:

Panagiotakos DB, Pitsavos C, Chrysohoou C, Stefanadis C. (2008). Hierarchical analysis of cardiovascular risk factors in relation to the development of acute coronary syndromes, in different parts of Greece: The CARDIO2000 study. Angiology 59(2 ):156-165.

Panagiotakos D, Chrysohoou C, Siasos G, Zisimos K, Skoumas J, Pitsavos C, Stefanadis C. (2011). Sociodemographic and Lifestyle Statistics of Oldest Old People (>80 Years) Living in Ikaria Island: The Ikaria Study. Cardiology Research and Practice 2011:7 pages.

Kavouras S, Panagiotakos D, Pitsavos C, Chrysohoou C, Arnaoutis G, Skoumas Y, Stefanadis C. (2011). Physical Activity and Adherence to Mediterranean Diet Increase Total Antioxidant Capacity: The ATTICA Study. Cardiology Research and Practice 2011:7 pages.

Chrysohoou C, Tsitsinakis G, Siassos G, Psaltopoulou T, Galiatsatos N, Metaxa V, Lazaros G, Miliou A, Giakoumi E, Mylonakis C, Zaromytidou M, Economou E, Triantafyllou G, Pitsavos C, Stefanadis C. (2011). Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study. Cardiology Research and Practice 2011:7 pages.

Panagiotakos DB, Pitsavos C, Chrysohoou C, Skoumas I, et al. (2009). Prevalence and five-year incidence (2001-2006) of cardiovascular disease risk factors in a greek sample: The ATTICA study. Hellenic Journal of Cardiology 50(5):388-395.

View all articles by Chrysohoou C in the CIRRIE database.

The most used subject headings in articles written by this author in the CIRRIE database are: